Food saftey course

SMART Projects is facilitating  the HABC Accredited Level 2 in Food Safety 1 day course for voluntary Sector organisations and Social Enterprises.

Why is this training important?

Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.

Learning outcomes

•Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved;
•Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling);
•Confidence and expertise to safely deliver quality food to customers.

Multiple choice test at the end of the day

Level 1 – Introduction to Food Safety

Level 2 – Food Handlers

Level 3 – Supervisors

Please contact José for more information.

0207 368 7503

e-mail José