Food saftey course
SMART Projects is facilitating the HABC Accredited Level 2 in Food Safety 1 day course for voluntary Sector organisations and Social Enterprises.
Why is this training important?
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.
•Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved;
•Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling);
•Confidence and expertise to safely deliver quality food to customers.
Multiple choice test at the end of the day
Level 1 – Introduction to Food Safety
Level 2 – Food Handlers
Level 3 – Supervisors
Please contact José for more information.
0207 368 7503